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YFCU MEMBERS EDUCATED ON RED MEAT SUPPLY CHAIN THROUGH NEW VIRTUAL COMPETITION
YFCU MEMBERS EDUCATED ON RED MEAT SUPPLY CHAIN THROUGH NEW VIRTUAL COMPETITION
1 December 2020
Last week 410 Young Farmers members took part in a new virtual competition Live To Dead Competition kindly sponsored by Dunbia Group (Dawn Meats).
The aim of the competition was to increase members knowledge of their red meat supply chain through matching beef livestock to the correct carcass.
"We are proud to sponsor YFCU. It is always a pleasure to see members visit our processing facility in Dungannon and taking part in our ‘Live to Dead’ events. Unfortunately, we have been unable to hold this year’s event, however we are delighted to continue the tradition by organising a virtual ‘Live to Dead’ event from the comfort of members’ homes. We pride ourselves in helping to educate future generations and we hope that this virtual event will allow members to put theory into practice when selecting beef cattle for slaughter.” Dunbia Group
Results
1st Kyle Allen Bleary 12-14
2nd Charlie Beattie Bleary 12-14
3rd Andrew Mayne Annaclone 12-14
1st Andrea McFarland Newtownstewart 14-16
2nd Christine Clements Derg Valley 14-16
3rd Kacey Bowman Killinchy 14-16
1st Sarah McFarland Newtownstewart 16-18
2nd Dylan Conn Newtownhamilton 16-18
2= Bronagh Carlin Cappagh 16-18
1st Joshua McClements Ballywalter 18-21
2nd Bobby Wilson Collone 18-21
3= Natalie Burrows Cappagh 18-21
3= Rachel McNeilly Randalstown 18-21
1st Zoe Maguire Bleary 21-25
2nd Robert Clements Seskinore 21-25
3rd Philip Buchanan Gleno Valley 21-25
1st Stuart Cromie Annaclone 25-30
2nd Helena Clements Derg Valley 25-30
3rd Richard Marshall Clanabogan 25-30
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